Did you know? In MCC 22, the Yellow Yaks were nicknamed The Golden Girls and were MCC’s first all-female team!
Welcome to the stage, the Yellow Yaks themed dessert: Oat-Fudge bars!
I’ve had this idea knocking around in my head since last summer and now it’s done and I finally get to share it! This event is so much fun to watch and participate in as an audience member, so I really wanted to create something that everyone could enjoy!
Best of luck to the Yellow Yaks this MCC! Which team will you be rooting for?
And, of course, thank you Scott Smajor.
(Check out the recipe below and huge thanks to Garbange for fixing the lighting in the picture! Inspired by these.)
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Looking for a fun family activity this Victoria Day? Roll up you sleeves and try out these tasty biscuits to go with the the beautiful weather!
While the inn’s undisputed main attraction is the cavernous portal that descends straight into deadly Undermountain dungeon, these famed biscuits are a close second. - Heroes’ Feast, p. 31
I’ve always wanted to make biscuits, but was never motivated enough on a Sunday morning to take the time to prep and clean my bread board to knead dough. So, it was a wonderful surprise when I saw this no-knead recipe for biscuits in Heroes’ Feast!
Crunchy on the outside and soft on the inside, these biscuits are so melt-in-your-mouth delicious that you’ll throw away any other recipe you have. Whether eaten warm, at room temperature, or a day or two later, they are an amazing on-the-go breakfast snack that pairs well with any jam.
To really spice up your morning, try them with a side of Otik’s Skillet-Fried Spiced Potatoes!
See below for my notes on the results and for some helpful tips and tricks when making these yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast
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At this point half the reason I still put up with TiKTok is the insane bakers and cooks. I mean LOOK AT THIS.
RESULTS ARE IN the winners of the unofficial 2021 Heroes’ Feast Gingerbread Showcase are:
In 1st place, @afinickyguide with their fancy inn!
In 2nd place, the cozy 3 Weird Elves inn by Samantha Nahra!
In 3rd place, Luboffin’s grandiose castle!
And in 4th place, myself with the Homely Halfling House!
Thank you to everyone who participated in the showcase and to those who voted - this couldn’t have happened without you!
what happened w the grocery store posting U guys used to love romanticizing the grocery store
I made this callout meme for me and me specifically
Updated with the ingredients list and some other helpful tips!
Also contains a link to my new review: Otik’s Skillet-Fried Spiced Potatoes!
While the inn’s undisputed main attraction is the cavernous portal that descends straight into deadly Undermountain dungeon, these famed biscuits are a close second. - Heroes’ Feast, p. 31
I’ve always wanted to make biscuits, but was never motivated enough on a Sunday morning to take the time to prep and clean my bread board to knead dough. So, it was a wonderful surprise when I saw this no-knead recipe for biscuits in Heroes’ Feast!
Crunchy on the outside and soft on the inside, these biscuits are so melt-in-your-mouth delicious that you’ll throw away any other recipe you have. Whether eaten warm, at room temperature, or a day or two later, they are an amazing on-the-go breakfast snack that pairs well with any jam.
To really spice up your morning, try them with a side of Otik’s Skillet-Fried Spiced Potatoes!
See below for my notes on the results and for some helpful tips and tricks when making these yourself! Get Heroes’ Feast here: https://dnd.wizards.com/heroes-feast
Keep reading
last night I had a dream that there was a tumblr update and the only thing it changed was that for two minutes straight you could sprinkle shredded cheese on other blogs and their posts, and everyone's dashboard was just pandemonium as everyone cheesed each other. two minutes of abominable amounts of shredded cheese raining from the dash. tumblr at its finest. get cheesed
made some friends while editing Sunday’s post yesterday :p
Canadian Cooking Gremlin™ | Cooking through Heroes' Feast and other stuff | Sideblog of @Letuce369
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