Salad - Avocado Tomato Salad with Quinoa This fresh, light-tasting avocado tomato salad with quinoa is perfect to eat right away but keeps well in the fridge for up to 48 hours, so it's a great lunch idea, too!
Granulated Sugar, M&Ms, Baking Powder, Unsalted Butter, All-Purpose Flour, Vanilla Extract, Food Coloring, Salt. These MandM Chocolate Christmas Tree Cookies are a fun and festive holiday treat to make. They're soft and buttery, with a hint of vanilla flavor, and the mini M&Ms add a splash of colour and crunch. Ideal for entertaining friends and family.
Cuisine - Shredded Pork Taco Filling Made in a pressure cooker, this tender, mildly-spiced pork taco filling is ready to be dressed up with the sauces and condiments of your choice. Serve in corn or flour tortillas.
Thanksgiving - Leftover Stuffing Waffles Turn leftover stuffing into these quick and easy leftover stuffing waffles. The amount of turkey stock needs to be adjusted depending on the consistency of your stuffing.
Nanna's Banana Bread This loaf of bread is a family favorite that my Nanna Towgood has been making for more than 40 years. It is moist, flavorful, and just the right amount of sweet. The walnuts can be replaced with chocolate chips.
Cuisine - Karelian Pies Karjalanpiirakka These savory Karelian Pies karjalanpiirakka are a favorite in Finland. Rice porridge in a rye crust, baked until golden. These pastries are eaten at breakfast or lunch.
Vegan Pumpkin Pancakes - Breakfast and Brunch With the savory goodness of pumpkin, cinnamon, and pecans, these vegan pancakes acquire a hint of autumnal flavor!