Salt, Chicken Breasts, Cumin, Garlic Powder, Corn Tortillas, Sour Cream, Red Onion, Black Pepper, Chili Powder, Olive Oil, Smoked Paprika, Onion Powder. These smoky chicken and red onion tacos make an excellent weeknight dinner. The chicken is seasoned with a smoky spice blend and cooked with sweet red onions to make a flavorful filling ideal for stuffing into soft corn tortillas. To make these tacos even more delicious, add your favorite toppings such as sour cream, cheese, cilantro, or lime wedges.
Breakfast Bread - Pull-Apart Easter Blossom Bread
Champagne Drinks - Megmosa A megmosa is a delightful cocktail, comprised of equal parts champagne and grapefruit juice garnished with raspberries. It is very popular on the East coast.
Soup - Instant Pot Sweet Potato Chipotle Soup
Potato - Dad's Kentucky Home Fries Golden-brown fried potatoes made with bacon drippings and sweet Vidalia onion. Leftovers keep well in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Almond Croissants, Cheese. This recipe is a simple and delicious way to enjoy Amarone wine from Italy. The rich, fruity wine pairs beautifully with the creamy cheese and flaky croissant. It's a sophisticated appetizer or dessert that will wow your guests.
Salad Recipe, Dijon Mustard, Feta Cheese, Salt And Pepper, Olive Oil, Parsley, Honey, Radishes, Mint, Apple Cider Vinegar. This Feta, Pumpkin, and Radish Salad is a tasty and nutritious side dish that is ideal for any occasion. The tanginess of the feta cheese and the peppery flavor of the radishes perfectly balance the sweetness of the pumpkin. The fresh herbs add a flavor boost, and the dressing brings everything together. This salad is simple to prepare and can be served as a light lunch or as a dinner side dish.
Salt, Olive Oil, Basil, Parsley, Shrimp, Black Pepper, Cilantro, Cloves Garlic. These garlic grilled shrimp skewers are full of fresh herbs and flavor. They are ideal as an appetizer or main course for any summer barbecue or gathering. Don't forget the lemon wedges for an extra citrusy burst.