Chicken - Boursin Chicken Thighs In This Simple Weeknight Dinner Recipe, Boneless, Skinless Chicken Thighs

Desserts - Pecan Tassies For Christmas parties, cookie exchanges, or holiday gifts, pecan tassies are simple to make in large quantities. They have a beautiful appearance and a delicious flavor.

Pfeffernuesse IV - European

Spicy Peruvian Pork - Cuisine - South American This unique pork flavor has always received praise and is delicious when served over rice. I marinate the meat in a metal bowl because the marinade's spices can stain other surfaces wear an apron too!. DO TRY!

Mini Vanilla Cupcakes with Blue Icing Recipe

Unsalted Butter, Baking Powder, Powdered Sugar, Granulated Sugar, Food Coloring, Whole Milk, Salt, Vanilla Extract, All-Purpose Flour, Milk. Mini vanilla cupcakes are ideal for parties or as a sweet treat. The blue icing adds a splash of color and makes them even more appealing.

Soups, Stews and Chili - Homemade Fish Stock You can use homemade fish stock in a variety of dishes by keeping it in your freezer.

Soft Pumpkin Cookies

Moroccan Chicken and Whole Grain Couscous - Cuisine - North African a tasty chicken stew with nice vegetables and exotic spices served over whole-grain couscous. In reality, this chicken recipe won the competition!

Momofuku Noodle Bar – 11.26.11 by foodforfel

Momofuku Noodle Bar &

Cuisine - Indonesian - Indonesian Ratatouille with Tempeh

Easy Peach Cobbler with Cake Mix - Desserts Sweetened peaches are piled into a baking pan, sprinkled with cinnamon, and topped with yellow cake mix. Cubes of cream cheese and butter are then added, and the cobbler is baked until golden and bubbly.