Vegetables - Beet and Pear Puree
Seafood - Scallops One - Two - Three Bacon-wrapped scallops that have been baked, with lemon juice on top.
Healthy Pumpkin Cranberry Muffins Pumpkin cranberry muffins with oats and whole wheat flour are a colorful and healthy addition the Thanksgiving table or an on-the-go breakfast.
Chef John's Pourable Pizza In addition to being entertaining to make, this pourable pizza dough makes it simple to make thin-crust pizza because it doesn't need to be stretched, rolled, or kneaded.
Delish Sloppy Joes - Main Dishes - Sloppy Joe Six ingredients - hamburger, condensed tomato soup, brown sugar, Worcestershire sauce, vinegar, and your favorite hamburger buns - combine to make a quick and easy Sloppy Joe.
Fabulous Fruit Salad - Cranberry Salad How could this recipe miss with ripe nectarines, apples, walnuts, and dried cranberries, all stirred in a bowl with lemon yogurt. Chill and enjoy.
Black Forest Cake Bars Chocolate cookie dough is topped with a creamy cherry pie filling and whipped cream and cut into bars in this fun spin on Black Forest Cake.
Desserts - No-Bake Pie - Grandma T's Pineapple Cream Pie Grandma's secret recipe for pineapple cream pie is sure to become one of your family's treasured recipes.
Nanna's Banana Bread This loaf of bread is a family favorite that my Nanna Towgood has been making for more than 40 years. It is moist, flavorful, and just the right amount of sweet. The walnuts can be replaced with chocolate chips.
Blueberry Loaf - Quick Bread This scrumptious blueberry quick bread has a gorgeous golden crust and is incredibly moist. Blueberries can be used in this recipe either fresh or frozen.
Restaurant-Style Coleslaw I - Salad - With Mayo This salad has the perfect coleslaw taste. Very, very creamy with a bit of sweet/tartness stirred in. Everything is stirred into one bowl, and then chilled before serving. Makes six generous servings.