A Brief Guide To Yuletide Plants & Herbs

Grimoire ideas

About you:

How you got started in the craft

Your spiritual journey

Things you connect to (animals, elements, plants, ect)

Types of magic you do

Your natal chart

Your deities (if you have any)

Correspondences:

Remember, you don't need to write down correspondences you will never need! So instead, write about...

Crystals you have/want

Plants you can grow yourself/already have around you. Check your spice cabinet

And list things to use those for! So that would be herb bundles to burn, salves, recipes, and so on.

Other things you can use in magic that you already have

This would be things like sea shells, snail shells, grass, dirt, candles. Get creative!

Other witchcraft stuff:

Your sigils

Planets

The sun/moon +moon phases

Zodiac signs

The elements

Symbolism (animals, shapes, and whatever else you wish to add)

Spells:

What makes a spell that works!!! This should help with making your own spells

What NOT to do

Different types of spells

Spells you will actually use

Divination:

A section on tarot cards and their meanings

How to use a pendulum

Meanings of oracle cards

Rune meanings and how to cast them

Lesser known forms of divination!!!

Mental health:

Grounding and centering

Burn out care and being energy efficient

A list of what motivates you to do your craft

Small spells for self care

Astral work:

Your astral space (a map, a description, drawings of important locations)

Your astral body, if it's any different than your physical one

A list of spirits and important information about them

Protection, sheilding, banishing, and safety

Manners when interacting with spirits and what NOT to do

Methods of projection/travel that work for you

Post-astral grounding methods

General spirit work:

How to interact with spirits and how NOT to interact with spirits

Protection, banishing, shielding, and other safety things

How to give offerings (there's more than one way!)

Methods of communicating with spirits

Signs of spirits

Ways spirits can send signs and messages (animals, dreams, and so on)

A list of different kinds of spirits you work with/have encountered

A section for research, especially if you're doing deity work.

Grounding, if it helps you afterwards

A log of interaction with spirits. This can be like a divination journal but with spirits, if that's what you do.

I figured I would take a little bit of time to post the pictures of some books wow secular or really good base for people who are interested in kitchen/hearth/green witchcraft.

Also be a really good resource for those of you who are still in the closet as these books by themselves are innocuous enough to pass by unnoticed by most unless they know what you're doing

1. Two girls don traditional wreaths near a bonfire during Ivan Kupala Night celebrations, outside the small town of Turov, Belarus, on July 6, 2016 # Sergei Gapon / AFP / Getty.

2. People celebrate the Slavic pagan holiday of Ivan Kupala outside Novokuznetsk, Russia, on July 6, 2011 # Yaroslav Belyaev / AP.

Laurel’s Easy Sabbat Planning Guide

For all of the witches who struggle with Sabbats sneaking up on them, here is a guide to help whip up an easy celebration so you never have to miss out on Sabbats again!

A Sabbat is a seasonal festival mostly celebrated by Pagans and Witches. Sabbats are like any other holiday, except these are normally celebrations of the changing of the seasons, or the “turning of the wheel.” Each person will celebrate each Sabbat differently, as each season is completely personal to you.

⛤ The First Step

The first step I recommend to planning a Sabbat celebration is to figure out exactly what the Sabbat is to you. Figure out how you feel about the sabbat and what you naturally associate each one with. This can take some time to work through, especially if you are new to sabbats or if you tend to avoid nature at all costs.

⛤ What to ask yourself:

- What does this Sabbat mean to you? - What is the Earth doing right now? What does it look like outside your window? - What is in season (this includes foods, herbs, flowers and decor)? - How do you feel this time of year? How does this particular Sabbat make you feel? Is this normal? - What sort of things make you feel “witchy” or connected to this Sabbat? - Why is this day special to you?

⛤ Things to Do:

- Perform a ritual. Rituals can be as elaborate or as simple as you want them to be. Sometimes all you have to work with is a tealight candle and a week old pack of cookies.

- Cook. Some of us feel connected to the world around us when there is food involved. After all, it’s not a party unless there is food. Try out a new recipe with in-season foods, or make your favorite comfort food dish.

- Go outside. The easiest way to celebrate the changing of the seasons is to go outside and experience them. Even if it’s a short walk (because not many people want to go for long strolls in the dead of winter), take a moment to step outside and experience nature and observe what it’s currently doing. If you are able, plan a day trip to somewhere special or new to explore.

- Decorate. Nothing gets me in the holiday (or Sabbat) spirit like decorating. As a child decorating for Christmas was the best because that was the only time we put up decorations. Now, as an adult, I use whatever I have handy to decorate for every Sabbat I can to make me feel more festive.

- Offerings. If you work with spirits of deities, you may wish to put together some sort of offering for them when you celebrate. This can be food, special rocks or flowers from outside, or something you’ve made yourself.

- Spells. Sabbats are prime times to do spells for me. The spells I cast are reflections of the coming season and what I want from them.

- Crafts. There are a ton of different little projects for Sabbats floating around on the internet. Get creative and make something! If you are on a budget, make something with what you have, or modify a craft to include what you have. I like to make something new each year for the Sabbats (it’s an easy way to get “decorations” too!)

- Divination. Nothing says celebration like a good old fashion look into the future. Choose any form of divination that you’d like and do a reading for yourself. 

- Journaling. Sometimes the easiest way to celebrate and connect is to get into your own head. Let the Earth inspire you. Stare out a window (or sit outside if you can) and just watch what happens around you. Let it inspire you to create. Journal about your own feelings, write a freestyle poem or sketch and paint what you see.

⛤ Creating a Ritual

Not all rituals have to be long and elaborate. Some of my favorite rituals are just sitting around in sweatpants with a hot cup of cocoa and my journal, reflecting on the season and my life. Ask yourself these questions to help piece together how a ritual would be best done for you.

- What am I celebrating? How can I celebrate this? - Who am I worshiping? - How much space do I have? - How much time do I have? - Why am I celebrating this Sabbat? - What do I/can I buy for my celebrations?

The important thing for Sabbats isn’t how grand your ritual is, it’s all about gaining something from it, whether that be a nice warm fuzzy feeling or a great insight into your life. 

⛤ Reflection and Meditation

After each Sabbat day, I find it helpful if I reflect upon what I did that day and how my celebration went. This is when I do most of my journaling, but you don’t have to write anything. You can simply sit and rest and meditate on the day if you wish. Use this time to unwind.

- What did I do today? How do I feel about it? - What ideas do I have for next year? - What did this year’s Sabbat teach me? - What was my favorite part of today’s celebration? - What was my least favorite?

Happy Celebrating! ~L <):)

Litha Recipes with Correspondences and Vegan Alternatives

Cinnamon Red Sun Tea

Ingredients:

- 6 cups water

- ¼ cup loose red (rooibos) tea leaves

- 2 Cinnamon Sticks

- Simple syrup or Agave to taste

Directions:

- Place water, tea leaves and cinnamon sticks in large container or pitcher. Stir. Cover with lid or plastic wrap. Let stand in sun for 3 to 5 hours.

- Strain tea, discarding tea leaves and cinnamon sticks. Serve tea over ice or refrigerate until chilled. Sweeten with Simple Syrup, if desired.

Correspondances:

- Tea ~ courage, mental powers, prosperity, restfulness, strength

- Water ~ purification

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Sugar ~ love

Peach Earl Grey Fritters

Ingredients:

- 1 ½ cups whole milk (almond or soy for vegan)

- 1/3 cup earl grey tea

- 4 tablespoons unsalted butter (coconut oil for vegan)

- 5 cups all-purpose flour

- 1 pinch nutmeg

- 1 pinch cinnamon

- 1 teaspoon salt

- ¼ cup sugar

- 1 tablespoon active dry yeast

- 2 eggs (egg substitute for vegan)

- 6 cups Vegetable oil, for frying (use more if needed)

- 3 large peaches, diced

For Icing:

- 1 cup powdered sugar

- 3 tablespoons honey (agave or maple syrup for vegan)

-  1/2 teaspoon cinnamon

- 2-3 tablespoons milk or cream (almond or soy for vegan)

Directions:

- In a small pot, heat the milk, tea, and butter until the butter has melted and the mixture is warm. Remove from heat and allow to cool slightly.

- Mix the flour, nutmeg, cinnamon, salt, sugar, and yeast in the bowl of a mixer (or a large bowl if mixing by hand). Add the warm milk mixture and mix to combine.

- Add the eggs, scraping the bowl well. Turn the mixer up to medium speed, and, using a dough hook, mix until the dough begins to pull away from the edges. If mixing by hand, knead until it easily pulls away from the sides of the bowl as you knead (it will still be quite sticky).

- Transfer the finished dough to a well-oiled container and cover. Allow it to rise until doubled in size, about 1 hour. Alternatively, you can refrigerate the dough overnight so that it’s ready to make in the morning—but you may need to punch the dough down once or twice during that period to prevent it from over-fermenting.

- Roll out the doughnut dough on a lightly floured surface into a rectangle about ½ inch thick. Size/precision of the rectangle isn’t important—just focus on an even thickness for the dough. 

- Use a knife, pastry scraper, or bench knife to cut the dough into long vertical strips about ½ inch wide. 

- Next, cut the strips horizontally about ½ inch wide—this should make a whole bunch of ½ inch squares. 

- Divide the dough squares into 12 even portions. 

- To shape each doughnut, take about 2/3 of one portion of dough squares and smoosh them gently together. Place about ¼ to 1/3 cup of diced peaches on top of the dough.

- Top with the remaining 1/3 of the portion of dough squares and smoosh the dough gently to adhere to the peaches and other dough. It’s best for each piece of peach to be touching dough in two places (on top and on bottom), otherwise some may fall out when you go to fry them.

- Cover the doughnuts with greased plastic wrap and let them rise for 20 to 30 minutes.

- While the doughnuts rises heat the oil. If you have one, use a deep-fry thermometer to test the oil and help regulate the temperature—around 350° F is best. If you don’t have one, throw a doughnut hole or scrap piece of dough into the oil and see if it sizzles and rises to the surface. When it does, you’re good to go.

- Working in batches, gently drop the doughnuts into the oil, frying until they’re golden brown on both sides, 2-3 minutes per side. It’s helpful to use a spider or slotted spoon to support the fritter for the first 15-30 seconds, until the dough sets.

- Drain the doughnuts on several layers of absorbent paper towels. Let cool for 5-10 minutes. 

-In a small bowl, whisk the powdered sugar, honey, cinnamon, and milk or cream to combine. Add more milk or cream as needed to make drizzly glaze. Drizzle each doughnut into the glaze, and serve immediately.

Correspondances:

- Milk ~ Goddess energy, love, nurturing, spirituality

- Tea ~ courage, mental powers, prosperity, restfulness, strength

- Butter ~ smoothing relationships, spirituality, tenacity

- Flour ~ revealing hidden matters, consistency

- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Salt ~ cleansing & purification, grounding, protection

- Sugar ~ love

- Yeast ~ grounding, purification

- Egg ~ fertility, lust, protection, spirituality, strength

-  Oil ~ spirituality

- Peach ~ happiness, healing, fertility, longevity, love, wisdom

- Honey ~ happiness, healing, love, lust, purification, spirituality, sweet things in life, weight loss, wisdom

- Maple Syrup ~ prosperity, love

Raspberry Banana Bread

Ingredients:

- ¾ cup fresh or frozen raspberries, thawed

- 1 ripe banana

- 1 1/2 cups all-purpose flour

- ¾ teaspoon ground cinnamon

- ½ teaspoon baking soda

- ¼ teaspoon salt

- 1/8 teaspoon ground nutmeg

- 1 cup white sugar

- 2 eggs (egg substitute for vegan)

- ½ cup vegetable oil

- ½ teaspoon lemon extract

Directions:

- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.

-  Mash raspberries in a bowl with a fork. Mash banana in another bowl with a fork.

- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl.

- Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes.

- Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.

- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Correspondances: 

-  Bread ~ (in general) kinship, sustenance

- Cake ~ (in general) celebrations, hospitality

- Raspberry ~ happiness, love, protection, stamina, vigor

- Banana ~ fertility, love, luck, potency, prosperity, spirituality

- Flour ~ revealing hidden matters, consistency

- Cinnamon ~ healing, love, luck, lust, peace, protection, psychic powers, strength, success

- Baking soda ~ raising energy or expectations

- Salt ~ cleansing & purification, grounding, protection

- Nutmeg ~ confidence, emotional openness, fidelity, healing, luck, prosperity, social interaction

- Sugar ~ love

- Egg ~ fertility, lust, protection, spirituality, strength

- Oil ~ spirituality

- Lemon ~ faithfulness, friendship, happiness, longevity, love, marriage

hopeless romantic kitchen witch in need of some assistance !! 🌿

- i found this charming little recipe this morning and basically fell in love and want to surprise my partner with a cute lil romantic dinner when they come home from work today! I was thinking a ‘fancy’ garlic bread to go with it for sure :) but I need some veggie side ideas or something! maybe soup? anyone know how to make a good minestrone? im kinda stumped ;(

Mutha-f*in’ Mead Season!!!!!

I had to scrape frost off my car today. You know what that means?!

Gaddang right! MUTHA-F*IN’ MEAD SEASON!

There’s nothing like a topped-off mug of mead to cheer the heart and magically induce goodwill in your guests. I can personally attest to the lack of familial holiday drama this cup of godly deliciousness provides!

Time to stock up on muh mulling spices because mulled is the *ONLY* way to have mead. Get yo’ cookbooks out to take notes, I’m about to lay some kitchen witchery on you!

*~*~Mulled Mead Tips~*~*

 “Crock pots are the modern cauldron,” as my mum likes to say. They are perfect for keeping any hot drinks at optimal serving temperature. I recommend a “low” setting. If you’re in a pinch for time, using a saucepan is fine. If you do have to do this stove-top style, be sure to keep an eye on it as you do not want it to boil.

Of course, homemade mead is great if you can swing it. Unfortunately, we can’t all keep fermenting jugs in our closets. Store bought mead is fine (I like to use Chaucer’s brand). HOWEVER, thou shalt not use carbonated mead, neither shalt thou use any mead containing food dyes. And the number of dyes in thine mead shall be zero.

In the cauldron of your choosing, you will pour your mead (assume one 24-26 oz bottle for four moderate servings), and the following spices:

- 2 or 3 cinnamon sticks

- 1 Tbsp coarse ground allspice

- ½ Tbsp nutmeg

- 2-4 tsp fresh ginger (feel free to modify to your liking)

You may use a mulling filter bag or go without. 

If you are doing this on a stove-top, allow your winter potion to simmer for at around 15 minutes before adding a little extra honey and serving. Adding honey to the crockpot will require an extra stir, as you don’t want it to settle at the bottom before dissolving.

You can try adding fruit like orange slices, plums or apples. Have fun with it! 

Bright blessings upon you in the coming holiday season!

• As Above, So Below •

I have had a lot of difficulties because of my depression and anxiety lately, which has made me not do anything basically. Now I’m just so tired of not being able to get out of bed so I decided to use what little energy I had to make a spell involving something edible. Here are my negative energy banishing cupcakes.

You’ll need:

1/2dl vegetable oil 1dl granulated sugar A few drops of vanilla essence (to make you love yourself) 1dl coffee

Mix the wet ingredients - not the coffee - together until the batter is a little lighter and fluffier. Then add the coffee and mix everything together.

Then mix the dry ingredients together in a different bowl: 1 and 3/4dl all purpose flour 1tsp vanilla sugar 1tsp baking powder 1 pinch of baking soda 2tbl of cocoa powder ~100g dark chocolate, chopped However much peppermint you want. I used dried peppermint and just crumbled it up (to clear out sickness and negative energy) A few shakes of cayenne pepper (for banishing negative thoughts)

Fold in the dry mix into the wet mix and make sure there are no clumps in there. (Except for the pieces of chocolate, of course.) Divide the mixture into 12 cupcake tins and place in oven for about 12-15 minutes at 175°C.

I also drew a sigil for self love and acceptance on the bottom of every tin with vegetable oil!

When the cupcakes are done and have cooled down you can also make a frosting. I mixed some icing sugar with water, sea salt (for protection as well as banishing) and lime juice (to brighten my mood).

Hey if any of you guys are interested in demonology at all to any extent, grimoire.org is the most amazing and well-sourced resource I’ve ever seen, it cites everything from multiple historical grimoires, has a publishing timeline for them, displays sigils, has a section set aside for each demons powers, even lists similar demons, and it’s all very easy to understand the way it’s set up. Can not recommend it enough, it has more demons and more info than I’ve seen listed elsewhere