Slow Cooker Pumpkin Spiced Apples

Salmon with Chimichurri Sauce

About the food of Uganda

Three Months Old

Thyme and Garlic Hasselback Potatoes Recipe

Thyme Leaves, Salt And Black Pepper, Potatoes, Cloves Of Garlic, Olive Oil. Thyme and Garlic Hasselback Potatoes are a tasty and visually appealing side dish. The thinly sliced potatoes are tossed in a flavorful mixture of garlic, thyme, and olive oil, which infuses them with flavor as they bake. They go well with roasted meats or as a vegetarian main course.

Roasted Beet Hummus

Instant Pot Beef Stew with Carrots, Celery and Leeks Recipe

Pressure Cooking Recipe, Salt, Worcestershire Sauce, Beef Broth, Black Pepper, Olive Oil, Cloves Garlic, Dried Thyme, Tomato Paste, Stalks Celery, Beef Stew Meat, Onion, Carrots, Dried Rosemary, Cornstarch. This hearty and flavorful beef stew comes together quickly in the Instant Pot. Tender beef, carrots, celery, and leeks simmer in a savory broth for a hearty and filling meal.

Homemade Macaroni and Cheese

Cucumber Hummus with Olive Tapenade Recipe

Chickpeas, Capers, Olive Oil, Parsley, Cucumber, Lemon Juice, Pitted Kalamata Olives, Tahini, Salt, Cloves Garlic, Ground Cumin, Black Pepper. Cucumber Hummus with Olive Tapenade is a refreshing and savory appetizer or snack for any occasion. The tangy and salty olive tapenade pairs well with the smooth and creamy hummus with a hint of cumin. Serve with pita chips or fresh vegetables for a tasty and healthy snack.

Recipe by charlenecasillas

Macarons