Weekly Menu Plan 125
Chickpeas, Capers, Olive Oil, Parsley, Cucumber, Lemon Juice, Pitted Kalamata Olives, Tahini, Salt, Cloves Garlic, Ground Cumin, Black Pepper. Cucumber Hummus with Olive Tapenade is a refreshing and savory appetizer or snack for any occasion. The tangy and salty olive tapenade pairs well with the smooth and creamy hummus with a hint of cumin. Serve with pita chips or fresh vegetables for a tasty and healthy snack.
Milk, Chocolate Syrup, Whipped Cream, Brewed Coffee. This Chocolate Frappe Milkshake is a tasty and refreshing drink that is ideal for a hot summer day. For a decadent treat, it's made with milk, chocolate syrup, brewed coffee, and ice, then topped with whipped cream and chocolate shavings.