Elenwewy - Silm Elves

going back to my roots (oh god it's been 10 years since the hobbit ended...)

Character design of Maglor

For Maglor, I wanted to make a design that was a clear break away from his siblings. This is a significantly more elaborate, flower-vase design with themes centred around the ocean (self-explanatory lmao). The colour design inspiration is taken from Greensleeves, which coincidentally mentions a “heart of gold” in its lyrics - I also wanted a design that was elaborate down the centre of the torso to highlight the strength of his voice.

The other significant change worth mentioning is that while the others had a “3-motif,” the elements in Maglor’s design come in pairs. This change was made with regards with his and Maedhros’s last stand to reclaim the two remaining silmarils.

The instrument is a modified pipa with the head redesigned to a crane, referencing his fate to outlive his entire family.

Individual design posts Fëanor | Nerdanel Ambarussa | Curufin | Caranthir | Celegorm | Maglor | Maedhros

galadriel, lady of the golden wood 💫

"Laurefindele just took Itarille for a walk my love, I don't think we'll see them for a while."

"Oh if only we knew what to do when no one's around..."

"Turgon likes his women* like his towers.

Tall.

*woman"

Turgon and Elenwe for @nolofinweanweek day 2

Day 4: grumpy Caranthir

Carved this for Halloween this year but I thought I’d post it for @nolofinweanweek!

Fingolfin v. Morgoth, very much inspired by this piece by @gvalesthedumb!

And a daytime shot, for more pumpkin and less fires of angband:

Aredhel, Celegorm and Huan in Valinor.

Celegorm wears his fëanorian red even on the hunt - he says it's camouflage because his horse is also red.

Mix of watercolour and digital painting.

Curufin still baby-girling. he's giving that one painting of lucifer falling from heaven, entirely on accident.

《The Hunt》

hey jsyk while hellofresh is dummy expensive and i wouldn’t reccomend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard

i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.

that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.

happy cheffin! :)