Appetizers And Snacks - Salt And Pepper Calamari Simply Seasoned With Salt And Pepper, This Crispy, Fresh-tasting

Apple Taffy Cake - Desserts

Appetizers and Snacks - Pumpkin Seed - Buffalo and Ranch Pumpkin Seeds In this quick and simple recipe that makes the ideal crunchy, salty snack, toasted pumpkin seeds are coated in buffalo wing sauce and ranch seasoning.

Silken Tofu with Korean Soy Sauce Recipe

Scallions, Silken Tofu, Sesame Oil, Korean Soy Sauce. This Silken Tofu with Korean Soy Sauce is a quick and simple dish that is ideal for a light lunch or as a dinner side dish. Tofu's creamy texture complements the savory and slightly sweet flavor of Korean soy sauce, while sesame oil adds a nutty finish. For a burst of freshness, top with a sprinkle of scallions.

Cookies - Best-Ever Buckeye Brownies! The best-ever buckeye brownies are made by topping chocolate brownies with a sweet peanut butter layer and a thick chocolate coating.

Main Dishes - A Potato Salad Sandwich Potato salad on a bun is a delicious portable lunch that you might not have considered! Lunch is ready when you garnish with lettuce and tomato slices.

Desserts - Refrigerator Cookie - Petticoat Tails Quite delicious! Very delicate and dainty. Petticoat Tails can be tinted, use a few drops of red food coloring for pink cookies or a few drops of green for a minty green cookie add mint flavoring.

Cinnamon Coffee Recipe

Milk, Brewed Coffee, Brown Sugar, Ground Cinnamon, Vanilla Extract. This cinnamon coffee recipe is a delicious and simple way to spice up your morning cup of joe. Warm spices and creamy frothed milk combine to make a cosy and comforting drink ideal for chilly mornings.

Chef John's Chicken Riggies - Cuisine - Italian Rich pasta sauce made with Italian sausage, diced chicken, peppers, olives, tomatoes, and cream characterizes this local dish from Central New York.

Grandma McAndrews' Irish Soda Bread - Breakfast and Brunch

Shredded Beef Enchiladas - Cuisine - Mexican Corn tortillas filled with shredded beef, sour cream, onion, green chilies, then covered with Monterey Jack cheese and baked. This recipe freezes well.