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Floating Cloud Eggs

Eggs are the most usable ingredients of all time, if you don’t have anything at home you just have to poach an egg to make you a snake, that’s it. And it is also helpful in weight loss, eye health, reduce the risk of stroke etc. That is why I have got an amazing new recipe that will make your day.

Let’s get started with no further delays...

Ingredients...

I.  4 eggs                                   V. kosher salt

II. 1/4 cup chopped chives        VI. Freshly ground black pepper

III. 1/4 cup crumbled bacon      VII. 1/4 lb. deli ham, chopped (optional)

IV.  Black Pepper                      VIII. 1/2 c. freshly grated Parmesan

 Direction to cook...

Break the eggs and separate them by placing the yolks in 4 separate bowls and the whites in 1 large bowls.

Season the egg whites with salt and pepper. Then using a whisk beat the egg whites until stiff peaks form. Gently fold in Parmesan, beacon or ham and chives. Create 4 mounds of egg whites on the parchment-lined baking sheet and make a deep well in the centre of each.

Preheat the oven 450° and line the large baking sheet with parchment pepper.     Bake it until slightly golden, for about 3 minutes.

Then carefully add a yolk to the centre of each cloud and again bake them until the yolks are just set, which will take another     2 to 3 minutes.

Take them out of the oven and season them with some chives and with some grated parmesan. And just enjoy your clouds.

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