Picked Up This Hoya Bella Recently, And It Really Compliments The Window Space ❤️

Day 1612 - We use Imperfect Produce for most of our fruits and veggies at the moment. I’ve always loved that most of their produce comes loose in the box and I appreciate that they recently started prominently labeling the items that would come in plastic.

I didn’t do the inktober this year, but I had fun with a tiny house :3 

Volunteering at my local urban farm — they have baby goats!!!!

https://www.youtube.com/embed/Q9qJbNmAf2s?feature=oembed&enablejsapi=1&origin=https://safe.txmblr.com&wmode=opaque

A massive spinning ring could store our excess energy

Solarpunk Activities for the Socially Anxious

 - Read up on the philosophical background(s) of solarpunk. I’ve got a bibliography page if you are looking for more. - Figure out which plants that are indigenous or endangered in your area. Read about their history (and if you can make seed bombs.) - Enjoy Alan Watts lecture on nature - Make a herb drying rack by using string and push pins. You can eat, burn or drink tea from the herbs. - Consider growing food from your scraps - Watch a Ted Talk on Conservation - Draw nature, real or imaginary. Take time to map out fantasy lands. (Think about it as an environmental vision board) - Consider if composting might be right for you - If you have houseplants, learn how to propagate them (or even just take the time to learn more about them…their history, and how best to care for them). If you do want to learn how to propagate, I suggest starting with succulents. They are hardy, fun, and fairly cheap. -Learn how to Talk to Trees with Charis Melina Brown - A National Geographic explainer on how trees talk to each other. - Listen to this amazing, free, nature meditation with Jessica Snow

an adorable sign i saw on my morning walk !! 🍅

High End landscape architecture for a mixed-use complex features organic-shaped wooden footbridge | Singapore See the full project http://bit.ly/1H42HSO

Meet the Women Behind California’s First Open-Water Seaweed Farm

They’re on a quest for a delicious solution to global food insecurity

Tessa Emmer, Catherine O’Hare, and Avery Resor constitute the all-female braintrust behind Salt Point Seaweed, a fledgling Bay Area company that launched last June. They’ve been harvesting wild seaweed off the coast of Mendocino County, located a few hours north of San Francisco, for two years and selling it to chefs at local restaurants, seafood CSAs, and at retail. Now, they’re striving to become the first West Coast seaweed farming operation to establish an active, open-water farm.

The idea to launch a sustainable seaweed syndicate came to Emmer, O’Hare, and Resor after living in East Africa and witnessing the burgeoning role of seaweed in those communities—as local fishing stock dwindled, resourceful women had found a reliable replacement in seaweed. Seaweed grows rapidly and easily without help from external inputs. Emmer and Resor, who share a background in natural resource management, drew inspiration from a hardscrabble female aquafarming operation in Zanzibar. “There were so many women farmers using it as an alternative revenue model in declining fisheries environments,” says Emmer. “We started wondering why it wasn’t happening in California.”

(via Meet the Women Behind California’s First Open-Water Seaweed Farm | Sierra Club)

Salt Point Seaweed is a three-woman team - Tessa Emmer, Catherine O'Hare, and Avery Resor - living in the Bay Area and working throughout California.

Tessa and Catherine met as undergraduates at Oberlin College and have spent many days exploring the Pacific Ocean from Oahu, Hawaii, to Mendocino, California. Tessa fell in love with the coastal and riparian ecosystems of the Pacific coast when she came out to California for a restoration internship with the Presidio of San Francisco. Her drive to work at the intersection of ecological conservation, economic development, and climate adaptation led her to pursue a master in sustainable development at UC Berkeley, where she met Avery.

Catherine has a background in coastal ecology and sustainable agriculture. She grew up next to the ocean, splashing around the sunny tide pools of southern California. After graduating with a Biology degree from Oberlin College, she worked for small scale organic farms and a small food business, solidifying her passion for local food, regenerative food systems, and health.

Avery grew up living and working on a cattle ranch and has been working in sustainable agriculture ever since. At Duke University Marine Lab, she studied marine biology and environmental science and was captivated by the parallels between aquaculture and land-based agriculture. She is integrating her agriculture experience with 10 years of professional cooking experience to bring farm-to-table culinary expertise to our team.

Avery, Catherine, and Tessa are all committed to using business as a force for environmental protection, community development, and food system transformation.

https://www.saltpointseaweed.com/about

You can find out more / follow them on instagram here: https://www.instagram.com/saltpointseaweed/

Tis the season of mass consumption. One of my friends was telling me about how her grandmother used to save old holiday cards to make name tags for presents. Seemed pretty solarpunk to me. Thought I’d share.

https://www.instagram.com/danceypantsdisco