I'm Just Curious Bc I'm Watching How To Train Your Dragon And I Always Forget How Happy And Calm It Makes

Vent art

At this point, I have to admit that my favourite character in any media is the kindhearted, inherently good female character. Its just so nice to see their stories continue in fanworks :)

It’s a little poetic in a sort of fucked up way that even in my dreams I am still hindered by pain. My brain knows what it feels like to be pain-free but won’t let me relive that time in my life. Maybe it knows better, and dreaming of being normal again would break me, but my lord, I want to run.

ABSOLUTE PEAK TV SHOW I LOVE CREATURE COMMANDOS

I love watching House md because this is WAAAAY too relatable for chronic pain folks. I’ll be casually watching House commit medical malpractice and am smacked in the face by a painfully accurate representation of the struggles of living with chronic pain. While watching the Season 5 episode where House and 13 as well as several others are being held hostage by a man desperate for an answer for his pain, I had to stop the episode. It struck a real chord in me. If I was more mentally unstable, I would be tempted to do the same thing. While the representation isn’t perfect, (or even good in some episodes) it has made me feel less alone.

Toxic yuri must be evenly balanced. Both lesbians/bisexuals involved must be equally deranged in different ways. No sunshine cinnamon roll meets grumpy ice queen bullshit in this house. Power dynamics might be uneven but not one-sided throughout. We are sicko4sicko only in this house.

G'morning all! Its nice to get back things,. Theres been some roadblocks with med shortages and life, and also with the material for these recipes. So far we've covered a lot of pastries, not because theyre mentioned more often in the series, but because being mentioned lends them more specificity in flavor than things like gravy, peas, or various meats. The latter can be prepped, seasoned, and served in so many different ways that it feels harder to make them 'faithfully' because a packet of instant potato mash is just as faithful as a pot of buttered potato mash. Baked goods tend towards 1, maybe 2, 'base' recipes that get altered and added to. 

 Today, we'll be making Beorn's Honey Cakes! A dish from one of my partners favorite characters- a delectable little treat befitting the… warm personality of the character.

(As always you can find the cooking instructions and full ingredient list under the break-)

MY NAMES CROSS NOW LETS COOK LIKE ANIMALS

SO, “what goes in to Beorn's Honey Cakes?” YOU MIGHT ASKSimple stuff! Simple sweet stuff!

All-purpose flour

Baking powder

Salt

Ground nutmeg

Unsalted butter

Whole milk

2 eggs

Honey

Vanilla extract

The veins of honey cakes ancestry can be traced back to any moment where people began baking bread. Honey is a natural preservative, and sweeter still on its lonesome.

AND, “what does Beorn's Honey Cakes taste like?” YOU MIGHT ASKLike your aching muscles repairing themselves

Tastes like a honey graham cracker

But the texture is softer, wetter- somewhat like banana bread

Oh, and this will make your house smell So So Good

If you can resist the temptation of eating them immediately, they taste even richer the day after baking

Would pair well with milk green tea

Would also pair well with fresh orange slices (or those chocolate 'orange slices' candy)

Genuinely don't forget to flip them upside down when they go to bake the second time, not sure what it is but i was curious and did a test where i flipped half of the batch upside down and kept the other half of the batch right-side up like they cooked in the muffin tin. The ones i flipped upside down universally had a more consistent texture and the honey was able to permeate further.

.where honey called for, used clover honey

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From start to finish this recipe takes about an hour of work, give or take some negligible time for prep.

The batter is perhaps the babybird of all cake batters. The gloopy, protruding crumbs of butter, not unlike a squabs beady pupils visibly dark under its skin, break up the mass of sickly smooth and reassuringly sweet-smelling oak-colored liquid. You can feel the confusion of bees outside your home, wondering if this your attempt at making royal jelly.

Just like a babybird, it becomes more than the sum of its parts. Layer on that honey drizzle, layer it on thick, theres no risk of drowning subtle flavors. Its crisp edges will keep its form, springy and warm, inviting you as if you're not the one who crafted it (food you didn't cook always tastes better). The bees are sooooooooooooooo jealous of your opposable thumbs and muscular strength.

If you dont have eggs you could try substituting with apple mash. I can't vouch for it in this recipe but replacing eggs with mashed up apples for pancakes gives it adds a nice fruity flavor without changing the texture, and in theory should work here as well.

I give this recipe a solid 10/10 (with 1 being food that makes one physically sick and 10 being food that gives one a lust for life again.) 

🐁 ORIGINAL RESIPPY TEXT BELOW 🐁

Ingredients:

270 grams all-purpose flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp freshly ground nutmeg

1 stick unsalted butter

160 grams milk

2 eggs

110 grams your favorite honey

1 tsp vanilla extract

Muffin tray and parchment paper

Method:

In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg.

 Add the butter and rub it into the flour with your fingers until the mixture resembles coarse crumbs. 

In a small bowl beat the eggs until just combined. Pour in milk and then vanilla extract while stirring.  Keep stirring vigorously while slowly pouring in honey.

Stir until the mixture is consistent in color.

Pour the liquids over the dry mixture and stir until just combined.

Pour the batter into a greased muffin tray, don't use any muffin paper/lining/cups.

Bake for 16 minutes, or until they reach their full height.

Carefully remove from the muffin pan and place the muffins upside down on a parchment lined tray.

Using a silicone pastry brush, generously cover the tops of the cakes with honey. Allow to sit for about 5 minutes to let the honey soak into the cakes.

Bake for an additional 8-10 minutes, or until the cakes are golden brown.

Remove from the oven and allow to cool.

For the purposes of this poll, assume it is being asked before the Fellowship leaves Rivendell, and thus does not include any experiences on the road or after the defeat of Sauron.

Bill the Pony not included on assumption he would "sweep."

HEPHASTEUSSSSSS! RAAAAAAGH!

I initiate our conversation with warmth, offering insights into quilting out of my genuine passion for the craft, and I genuinely wish you a wonderful day.