The Seer’s Timeline

btw with art when people say 'youve got to do it scared' 'youve got to draw bad' 'youre not gonna know how to do it until you do it' it sounds like bullshit but its true. 90% of art is just getting over the fear that it's not going to be good enough to deserve to be made in the first place. but you're here. you're alive and, with no need to justify that, you're going to make art. it's just part of being alive. you'll spend so long worrying you aren't doing it good enough that you'll look back and realized you didn't live a single day of it.

glad that im not popular enough to have an evil shadow version of my blog that exists just to make contradictions on my posts

“sure i mean these bills affect all trans people but they specifically target and name trans women” an executive order was signed to halt transition under 19 with the expectation that we need our breasts for our future as mothers and cites anti fgm laws against trans men and mascs specifically. what do you MEAN we arent being targeted

so take a breath and dance with death, my love cannot be turned.

im going to complain for a sec about something arbitrary but as expected ppl rbing the news abt greece legalising gay marriage and adoption are being so unfunny abt it like "haha werent they always gay since ancient times" or "nice to see greece embracing tradition" straight up saw multiple people make references to aphrodite or the greek gods like can u shut up 😭 its not even funny you dont know anything abt this country

America is absolutely disconnected to meat

I think I realized this when I had went to see my dad and stepmom one day and asked if I could place my hawk’s food. (A rabbit leg) in the freezer. My step mom was disgusted by the idea that a leg from an animal was in the freezer meanwhile an entire chicken was sitting in the fridge.

Your rotisserie chicken is an entire chicken.

Your pork chop is a hunk of pig.

Your rack of ribs are from a cow’s rib cage.

It’s like Americans view meat as colorful red and pink hued shapes that just exist and come into the world packaged.

You see so many people getting harassed or even having their content flagged for showing how to process or field dress meat when it’s at it’s freshest. Right after culling. For some reason this is considered “gore” by many folks when in reality it’s no more different from plucking a processed chicken after cull.

You also notice that Americans have an idea of what’s normal meat and what isn’t normal meat and there’s racist undertones that I’ve noticed in a lot of these comments left on foreign cooking videos

You have people that claim a video of a man in a different country preparing something like this is “eating a dog.” Meanwhile this is roasted goat.

You have people who’s only perception of an edible fish is in fillet or fish stick form and they call something like this nasty because “Eww there’s a head!” Yeah.. most animals have heads..

Some of ya’ll need to realize what your meat looks like prior to processing and that it’s prepared in different ways. We also need to erase the stigma behind non traditional meats.

The more you ignore the more we are going to keep pushing.

A new fundraiser has just been started to help a Sudanese health clinic.

As the rainy season starts, there's an increased risk from diseases like cholera and malaria. This clinic will be the only available health resource for 60,000 people.

The people behind it are very trustworthy, they've already been setting up gofundmes for food and healthcare in other places in Sudan.

I've tried to kick things off and I hope those that can't donate will help boost.

Journalism has a vital role in shedding light on what entities like Israel want to keep in the dark.

Israel killed over 100 journalists in 10 weeks.