Anon-knife - Anon😗🔪

anon-knife - anon😗🔪

More Posts from Anon-knife and Others

2 years ago

good fucking lord we need to demystify minerals. crystals do not have healing or magical powers you guys are just getting scammed

2 years ago

I'd very much like to punch a feminist.

I’d never, ever hurt a lady but I’d be happy to punch a feminist. It’d bring me great joy.

2 years ago
An Expert Analysis Of My Five Day Old Chicks

an expert analysis of my five day old chicks

2 months ago

UM GUYS. I JUST NOTICED A CRAZY ISSUE W THE TUMBLR UPDATE.

2 years ago

IT’S NOT ‘PEEKED’ MY INTEREST

OR ‘PEAKED’

BUT PIQUED

‘PIQUED MY INTEREST’

THIS HAS BEEN A CAPSLOCK PSA

1 year ago

I was getting pretty fed up with links and generators with very general and overused weapons and superpowers and what have you for characters so:

Here is a page for premodern weapons, broken down into a ton of subcategories, with the weapon’s region of origin. 

Here is a page of medieval weapons.

Here is a page of just about every conceived superpower.

Here is a page for legendary creatures and their regions of origin.

Here are some gemstones.

Here is a bunch of Greek legends, including monsters, gods, nymphs, heroes, and so on. 

Here is a website with a ton of (legally attained, don’t worry) information about the black market.

Here is a website with information about forensic science and cases of death. Discretion advised. 

Here is every religion in the world. 

Here is every language in the world.

Here are methods of torture. Discretion advised.

Here are descriptions of the various methods used for the death penalty. Discretion advised.

Here are poisonous plants.

Here are plants in general.

Feel free to add more to this!


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11 months ago

not ignoring you not replying to you but a secret third thing

1 year ago

my advice to you; put a little dijon mustard in any cheesy beige food. whisk it into your cheese sauce just before u add the cooked macaroni. spread a thin layer in your cheese toasties. add a spoonful to your mashed potatoes with the butter. anything thats gonna be heavy on rich dairy and starches will benefit enormously from the hint of warmth and acidity that dijon mustard will give it, even if you don't add enough to make it Taste Like Mustard (which, ideally, you shouldnt). itll cut through the richness and stop your tastebuds getting fatigue from too much fat&starch, which is important for the overall enjoyment of a dish. ur welcome. take this knowledge and change the world

11 months ago

When you try to consume a media but it consumes you instead:

When You Try To Consume A Media But It Consumes You Instead:
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anon-knife - anon😗🔪
anon😗🔪

*holds knife menacingly*

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